The Rooh Journey (Part 2)

Last time, we started our journey at Rooh by exploring nine out of the fourteen courses of their amazing tasting menu, ending with the sorbet. If you haven’t read it already, check it out here. Well, its time to get going again. The next dish was another tribute to the South. Titled  Prawns : Sixty-five,…

The Rooh Journey (Part 1)

Last week, we did an in-depth dissection of one of the dishes from the tasting menu of Rooh in Mehrauli (check it out here). In this week and the next, we will explore the tasting menu as a whole. If you’re unfamiliar with the concept of a tasting menu, you might want to check out…

Rustic Meets Trendy (Part 2)

Aloo Parantha, Dahi aur Achaar Striking the right balance between tradition and innovation can be tricky indeed, especially when you’re trying to revamp a classic. You need to be able to apply your vision to the dish so that it becomes undeniably yours, yet stay within a certain limit so that it is still recognizable…