Welcome to My New Food Blog
Welcome to the Gourmet Glutton!
Welcome to my blog. This isn’t your usual recipe blog. Here at The Gourmet Glutton, we talk about anything and everything about food, from the classics to the latest trends, from biryani to croquembouche. So join in, and Bon Apetit!
Dark Liaisons: Coffee and Hazelnut
So far in our chocolate series, we’ve looked at the fruity heat of chilli and the piney fragrance of cardamom. This time, we will explore two more flavour pairs, the first of which shares a lot of similarities with chocolate and chocolate making. Compared to chocolate making, coffee making has fewer steps, and two of… Read more
Dark Liaisons : Cardamom
Last time, we commenced our series by exploring the 7 Liaisons of Chocolate with a bit of historical background, and the chilli-chocolate combination. This week, let’s move on to combination number two. “Like a puppeteer’s black velvet curtain, dark chocolate is the perfect smooth background for cardamom to show off its colors. Use the cardamom… Read more
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