Pasta, Pesto, and Pomodoro

Italian Food 101 (Part 3)

We’ve had a detailed articles on pasta already, focusing on ten Italian classics and one on the Indo-Italian style of pasta. Well, now that we are done with the antipasti, it is time to take a look at pastas again, but from a different perspective.

Chef Apar Chatterjee talks about the virtues of fresh vs dried pastas, a few Italian essentials like tomato, basil and olive oil, as well as a quick look at global pasta favourites. The Italian food journey is truly on its way now. Click on this link to go to the podcast.

Music :       Intro – Torna e Surriento

                     Outro – O Sole Mio

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