Italian Food 101 (Part 2)
The Gourmet Glutton podcast is on its way. Last time, we kick-started our discussion of Italian food with Chef Apar Chatterjee with a look at the Italian antipasti. We looked at some of the integral components of any self-respecting antipasti platter, including the cold cuts and the breads.
This time, we dive into cheeses, and talk about some of the most popular Italian cheeses. We discuss a few other miscellaneous items and bring everything together into the ultimate antipasti platter. I hope you don’t fill up too quickly, because we’ve only just begun on our seven-week journey through the intricacies of Italian cuisine. Click on this link to go to the podcast.
Music : Intro – Torna e Surriento
Outro – Che Gelida Manina