Eggs 101 (Part 2)

Separation Egg-xiety Last week, we learned to deal with the whole egg and the technique of separating the white from the yolk. In case you missed it, check out part 1 here. With that sorted, it’s time to deal with each component individually, starting with the yolk. The yolk is fattier, and frankly, way more…

Eggs 101 (Part 1)

Let’s Get Cracking! You must have heard that stupid little joke: “Love means nothing to people who play tennis because love means zero in tennis”.  Hilarious.  Ever wonder though, how that nomenclature came about?  Well, it actually comes from the French “l’ove” which translates to “the egg”, due to a resemblance between the shape of…