Italian Food 101 (Part 7)
We’ve reached the final part of our Italian odyssey, where we end on a sweet note, talking about treats like gelatos and panna cotta, and finally wrap things up by talking about the importance of traditionalism in this fact-paced world of rapid change, innovation and fusion. Click on the link to go to the podcast.
A big, big thank you to Chef Apar yet again for introducing us to the intricacies of Italian gastronomy in such a simple yet eloquent style. I hope you enjoyed this podcast format, and I’ll definitely be back with new seasons, new topics, and new guests!
Music : Intro – Torna e Surriento
Outro – Santa Lucia