Boiled, Scrambled, and Omelette Last time, we started our exploration of breakfast egg dishes by discussing the poached and fried eggs, delving deep into the level of controversy created by something as simple and ubiquitous as a fried egg. This week, we will explore three more egg classics, starting with the humble boiled egg. Thankfully,…

Poached and Fried “How d’ya like your eggs in the morning…”, sang Dean Martin and Helen O’Connell in a rather corny duet back in the 50s. Indeed, there are a lot of ways you can cook eggs. We’ve had a two-parter on eggs two and a half years back, the Eggs 101 series, which was…