So far in our chocolate series, we’ve looked at the fruity heat of chilli and the piney fragrance of cardamom. This time, we will explore two more flavour pairs, the first of which shares a lot of similarities with chocolate and chocolate making. Compared to chocolate making, coffee making has fewer steps, and two of…
Tag: coffee
The Dalgona Craze
Jung Il-Woo, an actor from South Korea was visiting Macao, where he was served a strange beverage which reminded him of a confection from his childhood; an airy, melt-in-the-mouth candy. Similar to honeycomb in the West, the Koreans call it ppopgi or dalgona. It is a streetside treat popularised in the 1970s and 80s made…
The Gourmet Glutton 