The Ottimo Odyssey (Part 2)

The tasting menu at Ottimo was an elaborate affair. In case you missed the first part, check it out here. Anyways, with the sorbet sorted and the palate cleansed, it’s time to move on. The next dish in line was a risotto of porcini mushroom and pancetta. This was definitely the lowest point of the…

Food Memories

Context plays a vital role in a food experience. A baguette wouldn’t taste as crisp and buttery on the busy streets of Kolkata, nor would the flavour explosion of a phuchka be as potent and appealing in a posh Michelin star restaurant in France. While a dish may be good on its own, it is…