Kulfis and Gelatos Last time, we looked at the water-based or non-dairy frozen desserts, from the simplest popsicles to the poshest sorbets. This week, we will tackle what most people think of when talking about frozen desserts: dairy-based desserts. Unlike the ones we saw last time, dairy rather than water forms the base for these…
Tag: ice-cream
The FATS Journey (Part 2)
Merry Christmas to all the readers of The Gourmet Glutton. As a Christmastime treat, I’ve decided to post the 2014 article I wrote for my college magazine Rupantar, the catalyst for my Food and the Senses series. Click here if you missed the first part. And here’s part 2 of the original FATS. So, that’s…
Not Too Sweet (Part 2)
The sweet side of Miso and Wasabi In Part 1 of this two-part series, we looked at two desserts and saw how sourness and bitterness can elevate a dessert. This week, we will examine two other desserts which emphasize the role of other tastes in balancing out the sweetness in a dessert. Salt plays a…
The Gourmet Glutton 