After reading my article on Nose to Tail eating a couple of weeks back, one of my friends said “I wish you had written a little bit more about the veggies. Also, I can’t believe you missed the banana. There is no better example of nose to tail cooking in the vegetarian world than the…
Tag: Kerala
Food Memories
Context plays a vital role in a food experience. A baguette wouldn’t taste as crisp and buttery on the busy streets of Kolkata, nor would the flavour explosion of a phuchka be as potent and appealing in a posh Michelin star restaurant in France. While a dish may be good on its own, it is…
The Gourmet Glutton 