I have been cooking a lot of Bengali food of late, shaping British produce into familiar forms that remind me of home. I have dunked summer courgettes in milk and spices, cooked aubergines with mustard and yoghurt, and braised chunks of tender spring lamb to make a gorgeous kosha mangsho. Every time, the kitchen has…
Tag: memories
Lockdown, Bong Eats and Rediscovery
For those of you who don’t know me personally, I’m a doctor with a passion for food. I am what most people would call a “foodie”, although I’m not a huge fan of the label. I love to eat, no doubt, but that is just part of it. I actually love all aspects of food;…
The Gourmet Glutton 