The Case for Molecular Gastronomy (Part 2)

Spheres, Foams and Gels Farzi cafĂ© in Gurgaon has some wacky stuff on its menu. The first dish they serve is an amuse bouche which they called Mishti doi shots. It comprised a small bowl with a light brown orb, some strawberry compote and a sprinkling of panchphoron. We downed it like a shot, and…