Celebratory Rice

It’s that time of the year again, when the entire city awakens from its “lyad” to enthusiastically celebrate the homecoming of Goddess Durga. And of course, good food is a crucial component of the agenda. Every year since 2019, I’ve posted a series of special articles during Pujo, ranging from solo write-ups to collabs to…

Beyond Pastas and Pizzas

Italian Food 101 (Part 5) Italian food has a lot more to offer than just pastas and pizzas, and it’s time to look at some of the other classics of this amazing cuisine. We begin with the risotto, a particular favourite of our guest, before moving on to some other Italian meat dishes. Click on…

Ode to the Kolkata Biryani

Kolkata Biryani is a dish very near and dear to my heart, and I’ve being wanting to write about it ever since I started my blog. However, I’ve been consciously putting it aside for a time I was better equipped to deal with it, doing it justice, so to speak. But unlike pastas or molecular…

The Fried Rice Duality

Around three months ago, a Malaysian stand-up comedian took the Internet by storm thanks to a video where he trashes a BBC food video on egg fried rice. Nigel Ng as Uncle Roger, a conservative middle-aged Chinese man dressed in a bright orange polo shirt with a hilariously thick Chinese accent, severely critiqued chef Harsha…