The Ottimo Odyssey (Prologue)

I have been interested in food right from my schooldays. From Sanjeev Kapoor’s iconic Khana Khazana and the 5-minute slots of “Ajker Ranna” on Doordarsdhan Bangla; to YouTube channels like Bong Eats and Bon Appetit and a multitude of amazing Netflix series like Cooked and Salt Fat Acid Heat, I have always gorged on food-related…