Baking 101 (Part 3)

So far, we’ve gone through the basics of baking equipment, along with some ingenious hacks of making whipping cream and cream cheese at home. This time, we talk about a trio of ingredients which don’t do well with compromise, ingredients you need to specially stock up for the baking pantry and without which you’d miss…

Baking 101 (Part 2)

In Part 1, I commenced my conversation with Nodee di with why baking excites both of us and then talked about ovens, especially how the microwave oven can be easily used to create amazing bakes. This time, we move into more equipment and ingredients… Utsav:  Let’s move on to hardware, as Alton Brown from Good…

Baking 101 (Part 1)

The Gourmet Glutton turns 1 this week, which calls for something special,  and this is a really special series. I’ve talked about Nodee Chowdhury on my blog before, the amateur baker with a penchant for healthy twists to decadent classics. Check out my Undercover Veggies article if you haven’t done so already. I decided to…

The Ottimo Odyssey (Part 2)

The tasting menu at Ottimo was an elaborate affair. In case you missed the first part, check it out here. Anyways, with the sorbet sorted and the palate cleansed, it’s time to move on. The next dish in line was a risotto of porcini mushroom and pancetta. This was definitely the lowest point of the…