Bengali Cooking Techniques (Part 3)

Combination Cooking So far in this series, we have talked about cooking techniques involving water and fat. This time, we will conclude the series and explore the realm of combination cooking, a loose term that encompasses all dishes that involve both water and fat as cooking media, which actually includes most Bengali dishes. A small…

Going Bananas

After reading my article on Nose to Tail eating a couple of weeks back, one of my friends said “I wish you had written a little bit more about the veggies. Also, I can’t believe you missed the banana. There is no better example of nose to tail cooking in the vegetarian world than the…

Undercover Veggies

“Eat your veggies or you can’t have dessert”, might be one of the most common threats made at the dinner table. Indeed, dessert is everything that vegetables are not: it is sweet, it is delicious, and it makes you feel all warm and fuzzy inside; while veggies, especially if made poorly, tend to be bland,…