A Tale of Two Peninsulas

Growing up, the only exotic cuisines I was exposed to were Chinese (Indo-Chinese to be precise) and the so-called Continental food, a blanket term referring to foods from the continent of Europe. It was only in the past few years that Kolkata has seen an increased influx of global cuisines, including “Italian food”. Even then,…

Rustic Meets Trendy (Part 2)

Aloo Parantha, Dahi aur Achaar Striking the right balance between tradition and innovation can be tricky indeed, especially when you’re trying to revamp a classic. You need to be able to apply your vision to the dish so that it becomes undeniably yours, yet stay within a certain limit so that it is still recognizable…